Monday, January 23, 2017

Chile!


The Chilean feast started with some amazingly delicious sauces. A chipotle sour cream, a Chimichurri, and a Pebre. All three were fantastic additions to the main dishes.




Angela made Empanadas, Lynn made a crazy sweet dessert called a Milhojas cake, and I made a corn pie called Pastel de Choclo.

 





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