Friday, July 22, 2016

Cape Breton



We haven't picked our next country out of the hat yet, and since it's mid summer we are all over the place. We are all going to meet up in Cape Breton for the long weekend, so we have decided to try to have a feast based on local ingredients. Not sure of the recipes will also be traditional, but we're excited about searching out fresh seasonal produce. Checking out some classic cookbooks...

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